indonesian lamb satay

Ingredients

• Servings: 4
• 2 cloves garlic
• 1/2 cup chopped green onions
• 1 tablespoon chopped fresh ginger root
• 1 cup roasted, salted spanish peanuts
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1/2 cup soy sauce
• 2 teaspoons crushed coriander seed
• 1 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup melted butter
• 1 1/2 pounds lamb tenderloin, cut into 1 inch cubes
• skewers

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 6 hrs 40 mins


• in a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. puree until almost smooth. pour in broth and butter, and mix again.
• place lamb cubes in a large resealable plastic bag, and pour mixture over meat. marinate in the refrigerator for 6 hours, or overnight.
• preheat grill for medium heat. remove lamb cubes from bag, and thread skewers. in a small saucepan, boil the marinade for 5 minutes. reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
• lightly oil preheated grill. grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. serve with dipping sauce.