Crunch Top Potatoes

Ingredients

• Servings: 4
• 1/4 cup melted butter
• 2 (15 ounce) cans sliced potatoes, drained
• 1 cup shredded cheddar cheese
• 1 cup cornflakes cereal, crushed
• 1 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). pour butter into a 9x13 inch pan.
• arrange potato slices in a single layer over the butter. combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
• bake in a preheated 350 degrees f (175 degrees c) oven for 20 minutes or until heated through.