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Monday, February 22, 2016

sweet chili lime chicken with cilantro couscous

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves, cubed
  • 1 pinch monosodium glutamate (such as ac'cent®), or to taste
  • 6 tablespoons soy sauce
  • 6 tablespoons brown sugar
  • 1/2 teaspoon red pepper flakes, or more to taste
  • 1 lime, juiced and zested
  • 2 cups vegetable broth
  • 1 cup couscous
  • 1/3 cup chopped cilantro
  • 4 wedges lime for garnish

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins

  • heat olive oil in a large skillet over medium heat; cook and stir chicken breast cubes in the hot oil until the juices run clear and chicken is no longer pink inside, 5 to 6 minutes. sprinkle chicken with monosodium glutamate as it cooks. remove chicken from skillet.
  • mix soy sauce, brown sugar, red pepper flakes, lime juice, and lime zest in a bowl, stirring to dissolve sugar. pour sauce into hot skillet, bring to a boil, and reduce heat to low. simmer, stirring occasionally, until sauce begins to reduce slightly, 3 to 4 minutes. mix cooked chicken into sauce and cook until sauce forms a glaze on chicken pieces, about 2 to 3 more minutes, stirring often.
  • bring vegetable broth to a boil in a saucepan. stir couscous into vegetable broth, turn off the heat, and let couscous stand until broth is absorbed, about 5 minutes. stir cilantro into couscous.
  • arrange couscous a serving platter, top with chicken and sauce, and serve with lime wedges. squeeze lime wedges over couscous and chicken before serving.

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