Potato Casserole Iii

Ingredients

• Servings: 1
• 1 (20 ounce) package frozen hash brown potatoes, thawed
• 1 cup melted butter, divided
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 onion, finely diced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pint sour cream
• 2 cups shredded sharp cheddar cheese
• 1/4 cup whole wheat flake cereal

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). lightly grease one 2 quart casserole dish.
• in a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and cheddar cheese. transfer the mixture to the casserole dish.
• in a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.
• bake at 350 degrees f (175 degrees c) for 45 minutes.