sausage, potato and kale soup

Ingredients

• Servings: 12
• 1 pound bulk italian sausage
• 4 cups half-and-half
• 3 cups cubed potatoes
• 2 cups low-sodium chicken broth
• 2 cups whole milk
• 1 onion, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes, or more to taste
• 1/2 teaspoon ground black pepper
• 2 cups torn kale leaves (bite-size pieces)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• heat a large soup pot over medium-high heat. crumble sausage into pot; cook and stir until browned, about 10 minutes. drain and discard grease.
• stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. simmer until potatoes are tender, about 30 minutes. season with black pepper; stir kale into soup. simmer until kale is tender, 10 to 15 more minutes.