lamb in peanut sauce

Ingredients

• Servings: 4
• 2 teaspoons chopped fresh ginger root
• 3 cloves garlic, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup soy sauce
• 1/2 cup chicken broth
• 4 tablespoons peanut butter
• 1 1/2 pounds boneless lamb loin, cut into strips
• 2 tablespoons peanut oil for frying
• 1 onion, chopped
• 3/4 cup cashew nuts
• 2 cups frozen mixed stir-fry vegetables

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. stir in lamb to coat. set aside.
• heat oil in a wok or large skillet over medium-high heat. stir in onions, and cook about 1 minute. stir in cashews. cook until unions are soft and translucent. pour in lamb and marinade. cook until lamb pieces are done, about 10 minutes. stir in mixed vegetables, and cook 5 minutes more.