southern fried chicken strips

Ingredients

• Servings: 4
• 30 saltine crackers
• 2 tablespoons dry potato flakes
• 1 teaspoon seasoned salt
• 1/2 teaspoon ground black pepper
• 1 egg
• 1/2 cup all-purpose flour
• 3 skinless, boneless chicken breast halves, cut into 1-inch strips
• 1/4 cup vegetable oil, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place crackers in a resealable bag; crush into coarse crumbs. mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. beat egg in a separate small bowl. place flour in a third shallow bowl.
• coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
• heat vegetable oil in a large skillet over medium heat. pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.