baked hawaiian sandwiches

Ingredients

• Servings: 24
• 24 hawaiian bread rolls (such as king's®), split
• 12 thin slices of honey-cured deli ham, halved
• 12 slices swiss cheese, halved
• 12 thin slices deli smoked turkey, halved
• 12 thin slices provolone cheese, halved
• 1/2 cup butter
• 1/4 cup white sugar
• 1/4 cup dried onion flakes
• 2 tablespoons poppy seeds
• 1 tablespoon honey mustard

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• place a rack into lower half of oven and preheat oven to 400 degrees f (200 degrees c).
• arrange bottom halves of hawaiian rolls on a baking sheet. place a half slice each of ham, swiss cheese, smoked turkey, and provolone cheese each roll bottom. place top halves each bottom to make sandwiches.
• melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
• bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.