Ingredients
- Servings: 8
- 1 (32 ounce) package frozen potatoes au gratin
- 1 (16 ounce) container sour cream
- 4 cups shredded cheddar cheese
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 4 cups crushed cornflakes cereal
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
- preheat oven to 375 degrees f (190 degrees c).
- in a large bowl combine the potatoes, sour cream, cheese and soup and mix well. spread mixture into a 9x13 inch baking dish and top with crushed corn flakes.
- bake for 75 minutes, or until cooked through and golden .
Ready Time: 1 hr 30 mins
No comments:
Post a Comment