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Wednesday, February 24, 2016

tender moose

Ingredients

  • Servings: 8
  • 3 bay leaves
  • 1 tablespoon dried onion flakes (optional)
  • 1 (4 pound) moose round steak
  • 3 cups barbeque sauce

Recipe

    Preparation Time: 5 mins Cook Time: 2 hrs 15 mins

    Ready Time: 2 hrs 20 mins

  • place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. add the bay leaves and onion flakes to the water. cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
  • pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.

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