tender moose

Ingredients

• Servings: 8
• 3 bay leaves
• 1 tablespoon dried onion flakes (optional)
• 1 (4 pound) moose round steak
• 3 cups barbeque sauce

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs 15 mins

Ready Time: 2 hrs 20 mins


• place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. add the bay leaves and onion flakes to the water. cover, and bring the water to a boil over high heat; reduce heat to medium low to maintain a simmer. add the moose, recover, and steam until fork tender, 1 1/2 to 2 hours depending on thickness, adding water to the pot as needed.
• pour the barbecue sauce into a large sauce pan over medium heat; once warm, add the moose and reduce heat to low; simmer 45 minutes.