Mashed Potato Casserole

Ingredients

• Servings: 6
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package onion dip
• 2 eggs, beaten
• 2 cups water
• 1/2 cup margarine
• 1 teaspoon salt
• 3 cups instant mashed potato flakes
• 2 tablespoons margarine

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease one 2 1/2 quart casserole dish.
• blend together milk, cream cheese, onion dip and eggs.
• in a saucepan over medium heat, combine water, margarine and salt. bring to a boil and add instant potato mix; mix well. add cream cheese mixture, mix well and pour into prepared dish.
• dot the top with margarine and bake at 350 degrees f (175 degrees c) for 30 to 45 minutes.