Cauliflower Prosciutto Pizza

Ingredients

• Servings: 6
• 1 head cauliflower, cut into small florets
• 3 tablespoons olive oil
• 8 cloves garlic, minced, or to taste
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste (optional)
• 1 (13.8 ounce) package refrigerated pizza dough (such as pillsbury®)
• 1 (8 ounce) package shredded mozzarella cheese
• 1/4 cup parmesan cheese
• 1/4 pound sliced prosciutto

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c).
• toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
• bake in the preheated oven for 15 minutes. stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
• grease a separate baking sheet. spread pizza dough onto prepared baking sheet.
• bake pizza crust for 5 minutes. top crust with cauliflower mixture, mozzarella cheese, parmesan cheese, prosciutto slices, and red pepper flakes. bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.