Easy Crabmeat Enchiladas

Ingredients

• Servings: 6
• 12 ounces imitation crabmeat, flaked
• 1/4 cup low-fat sour cream
• 1/2 onion, chopped
• 1 (10 ounce) can enchilada sauce
• 1/4 cup skim milk
• 6 (8 inch) low-fat flour tortilla

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; mix well.
• microwave mixture on high for 2 to 3 minutes.
• pour milk into an 8 inch pie plate. dip the tortillas, one at a time, in the milk. fill each tortilla with 4 ounces of the crab mixture. roll tortilla and place in a greased 9x9 inch glass baking dish. pour remaining enchilada sauce over the top of the enchiladas.
• bake uncovered in a preheated oven for 20 minutes.