Nenni's Italian Lamb Sausage

Ingredients

• Servings: 9
• 9 pounds lamb shoulder, cut into cubes
• 3 tablespoons garlic powder
• 1/4 cup fennel seed
• 2 tablespoons crushed red pepper flakes
• 4 teaspoons salt
• 2 teaspoons ground black pepper
• 2 tablespoons dried parsley
• 1/2 cup dry wine
• 15 feet 1 1/2 inch diameter hog casings, rinsed

Recipe

Ready Time: 10 hrs


• combine the lamb cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. mix in the wine and grind again. stuff into the rinsed hog casings, twisting into 4-inch lengths. cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.