Cauliflower Casserole

Ingredients

• Servings: 8
• 1 head cauliflower, separated into florets
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup crushed corn flakes
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1 teaspoon salt
• 1/4 cup grated parmesan cheese
• paprika (optional)

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease a 2 quart baking dish.
• place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. cover, and bring the water to a boil over high heat. add the cauliflower, and steam until crisp-tender, about 5 minutes. drain, and set aside.
• combine sour cream, cheddar cheese, corn flakes, bell peppers, and salt in a medium bowl. stir in the cauliflower, and transfer to the prepared baking dish. sprinkle parmesan cheese and paprika over the top of the dish.
• bake uncovered until heated through, 30 to 35 minutes.