Crab Omelet

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 small potato, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 pound fresh crabmeat, drained and flaked
• salt and pepper to taste
• 1 small tomato, diced
• 1 (1.5 ounce) box raisins
• 1/4 cup peas
• 1 red bell pepper, chopped
• 3 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a skillet over medium heat. fry the potato in the hot oil until fork-tender, 5 to 7 minutes. transfer the potatoes to a plate lined with paper towels and set aside. return the skillet to medium heat. cook the onion and garlic in the remaining oil until tender, about 5 minutes. add the crab to the skillet and season with salt and pepper; stir. cover the skillet and cook for 2 minutes. stir the tomatoes into the mixture and cook another 2 minutes. add the raisins, peas, and red bell pepper to the mixture; stir and cook another 2 minutes.
• pour the eggs over the mixture. cook until he eggs set, 2 to 3 minutes. flip the omelet and cook 1 minute more. transfer to a serving plate and serve hot.