Bacon And Potato Frittata With Greens

Ingredients

• Servings: 1
• 6 slices bacon, chopped
• 1 potato, peeled and sliced into thin 1-inch pieces
• 2 tablespoons water, or as needed
• 1 clove garlic, thinly sliced
• 1/2 teaspoon red pepper flakes
• salt and ground black pepper to taste
• 1 bunch swiss chard, chopped
• 8 eggs, beaten
• 1/3 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. drain all but 1 teaspoon bacon grease from the skillet.
• stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.
• mix swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
• pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. top egg mixture with parmesan cheese.
• broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.