Maple Breakfast Sausage

Ingredients

• Servings: 12
• 2 1/2 pounds ground lamb
• 1/4 cup maple syrup
• 1 1/2 tablespoons chopped fresh sage
• 1 tablespoon salt
• 2 1/2 teaspoons fennel seed
• 2 1/2 teaspoons red pepper flakes
• 2 1/2 teaspoons garlic powder
• 2 1/2 teaspoons onion powder
• 1 teaspoon anise seed
• 1 tablespoon olive oil

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix lamb, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. shape lamb into small patties.
• heat olive oil in a large skillet over medium heat; fry patties in batches until lamb is browned and no longer pink in the center, 4 to 5 minutes per side.