Veggeroni

Ingredients

• Servings: 12
• 2 cups wheat gluten
• 1/2 cup isolated protein powder
• 1 tablespoon agar-agar powder
• 1 1/2 tablespoons paprika
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1 tablespoon fennel seed
• 2 teaspoons garlic powder
• 1 envelope dry onion soup mix
• 1 envelope dry tomato soup mix
• 1 1/2 cups water
• 1 tablespoon vegetable oil
• 1 teaspoon liquid smoke flavoring

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• place gluten, protein powder, agar-agar, paprika, black pepper, red pepper flakes, cayenne pepper, fennel seed, garlic powder, onion soup mix, and tomato soup mix into a blender. grind for 2 to 3 minutes into a powder, then pour into a large mixing bowl.
• stir water, oil, and liquid smoke flavoring into the powdered mixture until moistened, then knead the dough for 3 to 5 minutes. shape the dough into a 2 to 3 inch log, and wrap tightly with aluminum foil, and place onto a baking sheet.
• bake vegeroni in preheated oven for 1 hour. cool completely before slicing.