Green Bean And Bacon Saute

Ingredients

• Servings: 8
• 10 slices bacon, diced
• 1 tablespoon crushed garlic
• 1/2 teaspoon crushed red pepper flakes
• 2 (10 ounce) packages frozen whole green beans
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cook bacon in a large skillet set over medium-high heat until crisp. use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
• add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. add green beans and season with salt and pepper. cook and stir until beans are tender but still a little crunchy, about 10 minutes. return bacon to the pan and toss with the beans before serving.