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Wednesday, August 26, 2015

Green Bean And Bacon Saute

Ingredients

  • Servings: 8
  • 10 slices bacon, diced
  • 1 tablespoon crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 (10 ounce) packages frozen whole green beans
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • cook bacon in a large skillet set over medium-high heat until crisp. use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
  • add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. add green beans and season with salt and pepper. cook and stir until beans are tender but still a little crunchy, about 10 minutes. return bacon to the pan and toss with the beans before serving.

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