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Friday, August 21, 2015

Karen's Creamy Tomato Pasta

Ingredients

  • Servings: 4
  • 1 (8 ounce) package uncooked farfalle (bow tie) pasta
  • 1/2 pound sweet italian sausage
  • 1 (6 ounce) jar roasted red peppers, drained and chopped
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup half-and-half
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • bring a large pot of lightly salted water to a boil. place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • in a skillet over medium heat, cook the sausage until evenly brown. mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
  • mix the tomatoes, half-and-half, and red pepper into the skillet. cover, reduce heat to low, and cook, stirring frequently, 15 minutes. serve over the cooked pasta, and top with parmesan cheese.

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