Ham 'n Swiss Biscuits

Ingredients

• Servings: 5
• 1 (6.75 ounce) can canned chunk ham, flaked
• 1 teaspoon dried minced onion
• 1 teaspoon poppy seeds
• 2 tablespoons margarine
• 1 (10 ounce) can refrigerated biscuits (10 biscuits per can), divided
• 5 (1 ounce) slices swiss cheese
• 1/2 teaspoon poppy seeds for sprinkling

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
• separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
• spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
• fold swiss cheese slices to break into quarters and place 4 quarters atop the ham.
• spoon the remaining ham mixture over the swiss cheese pieces.
• on a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
• lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. press the edges together lightly but do not seal tightly together.
• sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
• bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. serve warm.