Mexi-italian Salsa

Ingredients

• Servings: 10
• 3 roma (plum) tomatoes, chopped
• 1/2 onion, chopped
• 1 (2.25 ounce) can sliced black olives, drained
• 1 (6 ounce) can marinated artichoke hearts, drained and chopped
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh basil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon ground cumin
• 3 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. whisk together the lemon juice, garlic, basil, red pepper flakes, italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. fold the dressing into the tomato mixture.