corn flake cookies ii

Ingredients

• Servings: 4
• 1/2 cup canola oil
• 1/2 cup margarine
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups cornflakes cereal
• 1 cup rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c). lightly grease cookie sheets.
• in a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. mix in the cornflakes cereal, oats, chocolate chips and walnuts. drop by heaping teaspoonfuls the prepared cookie sheets.
• bake for 12 to 15 minutes in the preheated oven, until golden brown. allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.