crab and pea salad

Ingredients

• Servings: 4
• 8 slices bacon
• 1 (10 ounce) package frozen green peas, thawed
• 1 pound imitation crab meat, flaked
• 1/2 cup mayonnaise
• 1/4 teaspoon onion powder

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. mix thoroughly. cover and refrigerate until serving.