fodmaps squash casserole

Ingredients

• Servings: 6
• 3 pounds yellow squash, sliced
• 1 1/4 cups cornflake crumbs, or to taste
• 1/2 cup margarine
• 2 eggs, beaten
• 1/4 cup white sugar
• 1 pinch seasoned salt to taste
• 1 pinch ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• place squash into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, about 10 minutes. drain and mash squash in a bowl.
• stir 1 cup corn flakes, margarine, eggs, sugar, seasoned salt, and black pepper into mashed squash. transfer mixture to a 2-quart casserole dish. sprinkle about 1/4 cup cornflake crumbs over squash mixture.
• bake in the preheated oven until bubbling and topping is lightly browned, 20 to 25 minutes.