Clare's Whole Wheat Potato Bread

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 1/2 cups instant mashed potato flakes
• 2 1/2 teaspoons salt
• 2 (.25 ounce) packages active dry yeast
• 1 1/2 cups warm water
• 1 1/4 cups warm milk
• 1/4 cup margarine
• 1/4 cup honey
• 2 eggs, beaten
• 2 1/2 cups whole wheat flour

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 3 hrs


• in a large bowl, mix the all-purpose flour, potato flakes, salt, and yeast. in a separate bowl, mix the water, milk, margarine, honey, and eggs. beat the liquid mixture into the dry ingredients. gradually mix in whole wheat flour until evenly moist. knead 5 minutes. place in a greased bowl, cover with a clean kitchen towel, and allow to rise until doubled in size, about 1 hour.
• grease two 5x9 inch loaf pans. punch down dough, shape into loaves, and place in the pans. allow to rise in pans 1 hour.
• preheat oven to 375 degrees f (190 degrees c). bake loaves 35 minutes, until lightly browned and hollow sounding when tapped.