Glittery Snow Flakes

Ingredients

• Servings: 6
• 1 pound butter, softened
• 1 cup confectioners' sugar
• 3 cups all-purpose flour
• 1/2 cup cornstarch
• 3 tablespoons edible glitter

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat the oven to 325 degrees f (165 degrees c).
• in a large bowl, beat the butter and confectioners' sugar with an electric mixer until light and fluffy. combine the flour and cornstarch; beat with the mixer for 5 to 10 minutes. the batter needs to be soft and fluffy.
• fit a cookie press with a star disc and fill with cookie dough. press cookies onto ungreased cookie sheets. sprinkle with edible glitter.
• bake for 20 to 25 minutes in the preheated oven. they will not brown on top so peek at the bottom of a cookie after 20 minutes. cool cookies on the cookie sheet for a few minutes before transferring to wire racks to cool completely. store cookies in an airtight tin for up to two weeks.