Finnish Turnips

Ingredients

• Servings: 4
• 4 small turnips, chopped
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 cup heavy whipping cream
• 2 eggs, beaten
• 1/3 cup packed brown sugar
• 1 cup crushed cornflakes cereal
• 2 tablespoons crushed cornflakes cereal

Recipe

• preheat oven to 350 degrees (175 degrees c).
• bring a pot of salted water to a boil. add turnips; cook until tender but still firm. drain.
• in a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. blend until well mixed.
• pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. bake for 45 to 50 minutes.