Anyone Can Make Bbq Pulled Lamb

Ingredients

• Servings: 12
• 1 (5 pound) lamb shoulder roast
• 5 large cloves garlic, thinly sliced
• 2 cups strong brewed coffee
• 1 large onion, diced
• 2 tablespoons worcestershire sauce
• 2 tablespoons liquid smoke flavoring
• 1 tablespoon red pepper flakes
• salt and ground black pepper to taste
• 1 (16 ounce) bottle barbeque sauce
• 12 sandwich buns, split and toasted

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs 30 mins

Ready Time: 8 hrs 45 mins


• cut several slits into the fatty side of the lamb shoulder. insert garlic slices into slits. transfer lamb to a slow cooker, fat side up.
• mix coffee, onion, worcestershire sauce, and liquid smoke in a bowl; pour over lamb.
• cook lamb on low until very tender, about 8 hours. carefully remove lamb from slow cooker to a large plate; discard excess fat. shred lamb with 2 forks or by hand.
• reserve about 1/2 cup juices from the slow cooker; discard remaining liquid. return shredded lamb and juices to slow cooker and season with red pepper flakes, salt, and pepper. add barbeque sauce and stir.
• heat lamb on low until sauce is hot, about 30 minutes more. pile lamb over toasted buns to serve.