Aimee's Mashed Cauliflower 'potatoes'

Ingredients

• Servings: 4
• 1 pound cauliflower florets
• 1/4 cup mashed potato flakes
• 1/4 cup low-fat milk
• 2 tablespoons margarine
• salt and ground black pepper to taste
• 1/4 cup shredded reduced-fat cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. bring water to a boil. add cauliflower, cover, and steam until tender, about 20 minutes. transfer cauliflower to a large bowl. add mashed potato flakes, milk, and margarine; mash with a potato masher or fork until cauliflower mixture is fluffy. season with salt and black pepper. pour mixture into a baking dish and sprinkle with cheddar cheese.
• bake in preheated oven until cheese is melted, about 10 minutes.