Lamb Roast With The World's Best Rub

Ingredients

• Servings: 6
• 1/2 cup brown sugar
• 1 tablespoon coarsely ground black pepper
• 1 tablespoon kosher salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon dry mustard powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon dried thyme leaves
• 1 (2 1/2 pound) boneless lamb loin roast

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 5 hrs 10 mins


• mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. rub spice mixture over lamb loin and wrap tightly in plastic wrap. place lamb on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). remove plastic wrap from lamb and discard; return lamb to baking dish.
• bake in the preheated oven until lamb is slightly pink in the center, about 50 minutes. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). cover lamb loosely with aluminum foil and let rest for 10 minutes before slicing.