Dandelion Greens With A Kick

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 pound dandelion greens, torn into 4-inch pieces
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 onion, thinly sliced
• 1/4 teaspoon red pepper flakes
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 1 tablespoon grated parmesan cheese (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. drain.
• bring a large pot of water to a boil with 1 teaspoon salt. cook greens until tender, 3 to 4 minutes. drain and rinse with cold water until chilled.
• heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. stir in garlic until garlic is fragrant, about 30 seconds more. increase heat to medium-high and add dandelion greens. continue to cook and stir until liquid is evaporated, 3 to 4 minutes. season with salt and black pepper.
• sprinkle greens with parmesan cheese to serve.