Claudio's Easy Rotini Puttanesca

Ingredients

• Servings: 6
• 1 box barilla® pronto™ rotini
• 1 teaspoon garlic powder
• 1 teaspoon red chili flakes
• 1 1/2 cups barilla® marinara sauce
• 1 cup pitted black olives, sliced into rounds
• 2 tablespoons capers
• salt and black pepper to taste
• 1 tablespoon chopped fresh parsley

Recipe

Cook Time: 10 mins Ready Time: 10 mins


• pour whole box of pasta into a large skillet (approximately 12 inches in diameter). pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
• cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
• add garlic and chili flakes, stir to combine. continue to cook on high.
• with about 1 minute left add the sauce, olives and capers, season with salt and pepper.
• remove the skillet from heat and top with parsley. serve immediately.