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Friday, May 20, 2016

Grilled Halibut With Cilantro Garlic Butter

Ingredients

  • Servings: 4
  • 4 (6 ounce) fillets halibut
  • 1 lime, cut into wedges
  • salt and pepper to taste
  • 3 cloves garlic, coarsely chopped
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Recipe

    Preparation Time: 25 mins Cook Time: 8 mins Ready Time: 33 mins

  • preheat a grill for high heat. squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. remove to a warm serving plate.
  • heat the oil in a skillet over medium heat. add the garlic; cook and stir just until fragrant, about 2 minutes. stir in the butter, remaining lime juice and cilantro. serve fish with the cilantro butter sauce.

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