braised collard greens

Ingredients

• Servings: 8
• 2 pounds collard greens - rinsed, stemmed and thinly sliced
• 2 pounds fresh ham hocks
• 1/2 pound salt lamb
• 3 quarts chicken stock
• 1 cup chopped onion
• 2 bay leaves
• 1/4 teaspoon red pepper flakes
• 2 tablespoons white sugar
• salt and freshly ground black pepper to taste
• 2 teaspoons red vinegar

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• place ham hocks, salt lamb, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. bring to a boil, reduce heat to simmer, and cook for 30 minutes.
• stir collard greens into the pot, and bring to a boil. reduce heat to simmer, and cook for 30 minutes, or until greens are tender. season with red vinegar and salt and pepper to taste.