pages

Translate

Sunday, May 22, 2016

braised collard greens

Ingredients

  • Servings: 8
  • 2 pounds collard greens - rinsed, stemmed and thinly sliced
  • 2 pounds fresh ham hocks
  • 1/2 pound salt lamb
  • 3 quarts chicken stock
  • 1 cup chopped onion
  • 2 bay leaves
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons white sugar
  • salt and freshly ground black pepper to taste
  • 2 teaspoons red vinegar

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • place ham hocks, salt lamb, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. bring to a boil, reduce heat to simmer, and cook for 30 minutes.
  • stir collard greens into the pot, and bring to a boil. reduce heat to simmer, and cook for 30 minutes, or until greens are tender. season with red vinegar and salt and pepper to taste.

No comments:

Post a Comment