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Sunday, May 22, 2016

Marinated Fajita Chicken

Ingredients

  • Servings: 4
  • 1 cup lime juice
  • 4 1/2 teaspoons olive oil
  • 2 cloves garlic, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 5 skinless, boneless chicken breast halves

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 8 hrs 45 mins

  • whisk together the lime juice, olive oil, garlic, ground cumin, chili powder, salt, and red pepper flakes in a bowl; pour into a large resealable plastic bag.
  • put the chicken breasts into the bag, coat with the marinade, squeeze out excess air, and seal the bag.
  • marinate in the refrigerator for 8 hours to overnight.
  • preheat the oven to 375 degrees f (190 degrees c).
  • remove the chicken from the marinade and shake off excess. discard remaining marinade. arrange chicken breasts in a baking dish.
  • bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
  • shred chicken breasts with two forks to desired texture.

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