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Sunday, May 22, 2016

ginger salmon

Ingredients

  • Servings: 4
  • 2 teaspoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • 2 teaspoons grated fresh ginger
  • 1 pound salmon fillets

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in a small bowl, blend olive oil, honey, dijon mustard and ginger
  • brush salmon fillets evenly with the olive oil mixture. place in a medium baking dish. bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.

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