farmer's ranch potatoes

Ingredients

• Servings: 12
• 2 pounds medium red potatoes
• 2/3 cup sour cream
• 2/3 cup creamy ranch salad dressing
• 6 slices bacon (optional)
• 3 tablespoons chopped fresh parsley
• 3/4 cup shredded cheddar cheese
• 1/2 cup butter, melted
• 3/4 cup shredded cheddar cheese
• 3 cups crushed cornflakes cereal

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• place the potatoes in a large pot, and fill with enough water to cover. bring to a boil, and cook until fork tender, about 15 minutes. drain, and cut into chunks, leaving the skins on.
• preheat the oven to 375 degrees f (190 degrees c). meanwhile, fry the bacon in a large skillet until browned and crisp. drain, and set aside.
• place the potatoes in a greased 9x13 inch baking dish. in a medium bowl, stir together the sour cream, ranch dressing, parsley, and 3/4 cup cheddar cheese. crumble in the bacon and stir. pour over the potatoes in the baking dish. in a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. sprinkle evenly over the top of the casserole.
• bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.