Fish Stew

Ingredients

• Servings: 4
• 1 (15 ounce) can mackerel, undrained
• 1 (10.75 ounce) can tomato soup (not condensed) (optional)
• 4 potatoes, sliced
• 1 onion, sliced
• red pepper flakes (to taste)
• 1 egg (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. add just enough water to cover.
• bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
• break the egg over the stew, if desired, and serve.