asian ginger catfish

Ingredients

• Servings: 4
• 1 cup chicken broth
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• 1 1/4 pounds thin catfish fillets
• 6 large white mushrooms, sliced
• 1/4 cup sliced green onion
• 1 tablespoon chopped fresh cilantro (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• put chicken broth, ginger, and garlic in a wide pot with a lid. bring the broth to a boil, reduce heat to medium-low, and simmer 3 to 5 minutes.
• stir soy sauce into the broth mixture; add catfish fillets. spoon broth over the fillets. place cover on the pot, bring broth to a boil, and let cook for 3 minutes more. add mushrooms, cover, and cook until the fish loses pinkness and begins to flake, about 3 minutes more. sprinkle green onion over the fillets, cover, and cook for 30 seconds. garnish with cilantro to serve.