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Friday, November 20, 2015

crab swiss bites

Ingredients

  • Servings: 30
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 tablespoon sliced green onion
  • 1/4 cup shredded swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 1 (8 ounce) package dinner rolls
  • 1 (5 ounce) can water chestnuts, drained and sliced

Recipe

    Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • in a medium bowl, mix together crabmeat, green onion, swiss cheese, mayonnaise, lemon juice and curry powder.
  • separate dinner rolls into 3 pieces each. spoon equal portions of the crabmeat mixture the roll pieces. top with water chestnuts.
  • bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.

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