scalloped potatoes

Ingredients

• Servings: 4
• 5 potatoes, peeled and sliced
• 1 (8 ounce) package cheddar cheese, cubed
• 1/2 cup butter
• 1 cup milk
• 2 teaspoons cooking
• 1 cup cornflakes cereal crumbs

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and place in a 2 quart casserole dish.
• in a microwave safe dish combine cheese, butter and milk. microwave until cheese and butter melt; stir in the . pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
• bake in preheated oven for 15 to 30 minutes, or until heated through.