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Thursday, November 19, 2015

scalloped potatoes

Ingredients

  • Servings: 4
  • 5 potatoes, peeled and sliced
  • 1 (8 ounce) package cheddar cheese, cubed
  • 1/2 cup butter
  • 1 cup milk
  • 2 teaspoons cooking
  • 1 cup cornflakes cereal crumbs

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of salted water to a boil. add potatoes and cook until tender, about 15 minutes. drain and place in a 2 quart casserole dish.
  • in a microwave safe dish combine cheese, butter and milk. microwave until cheese and butter melt; stir in the . pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
  • bake in preheated oven for 15 to 30 minutes, or until heated through.

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