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Sunday, April 26, 2015

Chicken Parmigiana

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 6 chicken breasts, boneless skinless
  • 2 egg whites, lightly beaten
  • 2 cups corn flakes, coarsely crushed
  • vegetable oil cooking spray
  • 1 (26 ounce) jar reduced-fat spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese

Recipe

  • 1 combine the first 4 ingredients in a shallow dish. dredge each piece of chicken in the flour mixture. dip each piece of chicken in egg whites; dredge in cornflakes.
  • 2 arrange chicken in a 13 x 9-inch baking dish coated with cooking spray. bake at 350? for 25 minutes or until crisp.
  • 3 place spaghetti sauce in a medium saucepan, and cook over medium heat until thoroughly heated. pour sauce over chicken, and sprinkle with cheese. bake an additional 5 minutes or until cheese melts.

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