Caz's Trifle

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages low joule gelatin (any flavour)
• 1 (11 ounce) can mandarin orange pieces
• 2/3 cup custard powder
• 3/4 cup sugar
• 3 cups low-fat milk
• 3 eggs, separated
• 1/2 teaspoon vanilla essence
• 1 (8 ounce) container low-fat whipping cream
• 3 bananas
• 1 flaked chocolate bar

Recipe

• 1 make up the jelly,pour into a large dessert serving bowl.
• 2 drain mandarin slices and put them in the cooled jelly.
• 3 in a saucepan, blend custard powder and sugar.
• 4 mix with a little of the milk to make lump free.
• 5 add remainder of the milk, stirring constantly.
• 6 cook on stove top on medium until boiling and thickened stirring constantly so no lumps form.
• 7 remove from heat add egg yolks and vanilla essence.
• 8 (you can add the vanilla essence to the egg yolks before) allow to cool, fold in the egg whites.
• 9 ------------making up the trifle------------.
• 10 when jelly is set, slice 1 or 2 of the bananas and place a layer of sliced banana on top of the set jelly mixture.
• 11 pour on the custard mixture, then another layer of banana slices.
• 12 cover the lot in the thickened whipped cream.
• 13 finally crumble the flake and sprinkle onto the cream.
• 14 refrigerate until ready to serve.
• 15 you can modify this trifle by decorating it with fruit or other brands of sweet confectionery.