Curry Chicken With Broccoli

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 tablespoon curry powder
• 1 teaspoon curry powder
• 1/4 teaspoon crushed red pepper flakes
• 2 cups chicken broth
• 2 tablespoons soy sauce
• 1 lb chicken breast, boneless and skinless, cut into cubes
• 2 teaspoons oil, divided
• 1 cup carrot, sliced
• 2 garlic cloves, minced
• 3 cups broccoli florets
• 4 green onions, thinly sliced

Recipe

• 1 in a small bowl, combine the cornstarch, curry and red pepper flakes. stir in broth and soy sauce until smooth ; set aside.
• 2 in a large skillet or wok coated with nonstick cooking spray, stir-fry chicken in 1 tsp oil for 5-6 minutes or until no longer pink. remove and keep warm.
• 3 in the same pan, stir-fry carrots and garlic in remaining oil for 1 minute. stir in broccoli; cook 2 minutes longer. add onions; cook 1-2 minutes longer.
• 4 stir broth mixture and stir into vegetables. bring to a boil; cook and stir for 2 minutes or until thickened. return chicken to the pan and heat through.