Cheddar, Crab And Wine Fondue

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 ounces crabmeat
• 20 ounces cheddar cheese, shredded
• 2 tablespoons all-purpose flour
• 3/4 cup wine
• 1/8 teaspoon caraway seed

Recipe

• 1 drain crabmeat and flake.
• 2 mix cheese and flour together.
• 3 heat wine until bubbles rise.
• 4 over low heat add cheese mixture to the wine, 1/2 cup at a time, stirring in between each addition, till the cheese is melted.
• 5 add caraway seeds and crabmeat.
• 6 transfer to fondue pot.
• 7 last but not least, enjoy!