Baked Blueberry, Lemon And Almond Pudding
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 2 lbs blueberries or 2 lbs blackberries
- 3 -6 ounces sugar (or to taste)
- 1 lemon, zest of
- 4 ounces self raising flour
- 2 ounces ground almonds, dry fried to toast them
- 3 ounces caster sugar
- 3 ounces butter, melted and cooled
- 1 large egg
- 1/4 pint buttermilk or 1/4 pint milk
- 1 lemon, zest of
- 5 drops almond extract
- 2 tablespoons sliced almonds
Recipe
- 1 preheat oven to 350°f.
- 2 butter a 9x12 inch ovenproof dish.
- 3 put berries, sugar and 1 lemon zest into dish and mix.
- 4 sieve the flour into a bowl.
- 5 add cooled ground almonds and sugar.
- 6 beat in the melted butter, egg, buttermilk, lemon zest and almond extract.
- 7 spoon this over the fruit leaving about 1 inch of fruit uncovered around the sides.
- 8 sprinkle the flaked almonds over the top and bake until the fruit is bubbling and the pudding is browned, about 40 minutes.
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