Curry Chicken Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 1 1/2 teaspoons curry powder
• 1/4 cup sour cream (low-fat or fat-free is fine)
• 1/4 cup salad dressing (e.g. miracle whip, low-fat is also fine here)
• 1/4 cup lime juice
• 1/4-1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups chicken, cooked and cubed ( meat is best)
• 3/4 cup celery, diced
• 1/2-1 cup red grapes, halved
• 1/4 cup slivered almonds, toasted
• 1/4 cup flaked coconut, toasted (optional)

Recipe

• 1 heat oil in auscepan and add curry. cook about 2 minutes, stirring constantly until fragrant. remove from heat.
• 2 in large bowl, combine sour cream, miracle whip, lime juice, sugar, salt, pepper, and curry mix. stir until well-blended.
• 3 add chicken, celery, grapes, and almonds to bowl.
• 4 top with coconut just before serving, if desired.
• 5 delicious served with king's hawaiian sweet bread or rolls.