Coconut Tapioca Pudding

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 13 1/2 ounces coconut milk
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup sweetened flaked coconut
• 1/4 cup quick-cooking tapioca
• 1 egg, beaten
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract

Recipe

• 1 combine coconut milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. beat well and let sit for 5 minutes.
• 2 cook the tapioca over medium heat bringing to a full boil while stirring constantly. remove from heat.
• 3 stir in vanilla and coconut extracts.
• 4 cover and cool for 20 minutes.
• 5 serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.